Agroecology and Circular Economy
Closing Cycles in the Agroecosystem
DOI:
https://doi.org/10.59343/yuyay.v4i1.86Keywords:
Sostenibilidad agrícola, Gestión del agua, Energía renovable, Recursos naturales, CompostajeAbstract
This essay explores the convergence between agroecology and circular economy, and how these disciplines can transform traditional agricultural systems into more sustainable and resilient agroecosystems. Addressing issues such as climate change, soil degradation, and dependence on synthetic raw materials, agroecology is proposed as an integrated approach to promote biodiversity and optimize the use of natural resources, while the circular economy seeks to achieve closed production cycles. The article outlines a series of key strategies, starting with soil restoration through methods such as composting and crop rotation, thus improving soil fertility and reducing the need for chemical fertilizers. It also examines secondary water management, focusing on technologies such as rainwater harvesting and aquifer recharge, which are essential for the sustainability of agricultural water use. The inclusion of renewable energy resources in agricultural ecosystems is also discussed, such as agrivoltaics and biogas, which not only promote energy self-sufficiency but also reduce the carbon footprint. While the benefits are clear, the article also acknowledges the challenges of implementing these practices, such as the need for investment in infrastructure and changes in farmers' mindsets.
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Copyright (c) 2024 Manuel Andrés Cotto-Vásquez, Darwin Gabriel Manzano-Cuenca

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